Italian Ricotta Spice Cookies: A Cozy Fall Treat
Introduction
Autumn is a time for gathering and enjoying wonderfully spiced treats, and these Italian Ricotta Spice Cookies fit the bill perfectly! Infused with warming spices like cinnamon, nutmeg, and cloves, these cookies bring the comforting flavors of fall to your table. Moist and fluffy thanks to ricotta cheese, they’re topped with a simple glaze that adds just the right touch of sweetness. Curious already? Subscribe to receive this delightful recipe by email and ensure cozy fall treats are always at your fingertips!
Why You’ll Love This Recipe
These cookies are not just about taste, they’re an experience! Imagine biting into a soft, cake-like cookie that fills your senses with the aromatic notes of cinnamon, nutmeg, and cloves. They are incredibly easy to make, making them a perfect baking project for the whole family. Plus, they pair beautifully with a warm cup of coffee or tea, inviting you to take a moment for yourself amidst the hustle and bustle of daily life.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 cup ricotta cheese (whole or part-skim)
– 1 teaspoon vanilla extract
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
– Sprinkles, optional
Necessary Tools
– Measuring cups and spoons
– Medium and large mixing bowls
– Whisk
– Electric mixer
– Baking sheets
– Parchment paper
– Wire rack
ingredient Swaps and Additions
Feel free to customize your cookies! Substitute almond extract for vanilla if you prefer a nutty undertone. If you’re a chocolate lover, add mini chocolate chips or white chocolate chunks to the dough. Dried cranberries or orange zest can add a festive twist, perfect for holiday baking.
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy. Add the egg, mixing until well combined.
4. Incorporate ricotta cheese and vanilla extract into the creamed mixture for added creaminess.
5. Gradually add dry ingredients, mixing just until combined to preserve the cookie’s tender texture.
6. Drop tablespoonfuls of dough onto prepared sheets, spacing them about 2 inches apart for even baking.
7. Bake for 10-12 minutes until edges are lightly golden. Allow them to cool on sheets for a few minutes, then transfer to a wire rack.
8. For the glaze, whisk powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cookies and top with sprinkles if desired.
Serving Suggestions
These cookies pair wonderfully with a glass of milk or a cup of hot cider. For a complete autumn spread, serve alongside spiced nuts or a warm pumpkin soup.
Pro Tips for Success
– Ensure the butter is at room temperature for easy creaming.
– Do not overmix the dough to maintain a tender crumb.
– Let the cookies cool completely before glazing to ensure it adheres properly.
**Storing and Reheating**
Store the cookies in an airtight container for up to one week. To maintain freshness, place a piece of wax paper between each layer. Reheat them briefly in a warm oven to recapture that fresh-baked aroma.
FAQ Section
Q: Can I use low-fat ricotta cheese?
A: Yes, but whole or part-skim ricotta will yield a richer texture.
Q: Can I freeze these cookies?
A: Absolutely! Freeze them without glaze for up to three months. Simply thaw and add glaze before serving.
Conclusion
These Italian Ricotta Spice Cookies are a testament to the magic of simple ingredients coming together to create something truly special. With their inviting flavors and easy preparation, they’re a treat that will become a cherished part of your fall traditions. Don’t forget to leave a review, share your creations, or tag us on Instagram or Pinterest!
Nutritional Information
Approximate per cookie:
Calories: 120
Total Fat: 5g
Carbohydrates: 17g
Protein: 2g
