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Artichoke Bruschetta & Hot Artichoke Dip

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Looking for a crowd-pleasing appetizer that combines savory, tangy flavors with creamy richness? You’re in for a treat! This Artichoke Bruschetta and Hot Artichoke Dip recipe lets you choose between two irresistible starters. The bruschetta is light, fresh, and perfect for quick gatherings, while the hot dip is warm, melty, and deliciously comforting. Serve these at your next party or cozy night in, and watch them disappear in no time.

Ingredients

Scale

Artichoke Bruschetta

Ingredients

  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1/2 cup sun-dried tomatoes, chopped (oil-packed for extra flavor)
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh basil, chopped (or 1 teaspoon dried basil)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Baguette or crusty bread, sliced

Hot Artichoke Dip

Ingredients

  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese

Necessary Tools

  • Baking sheet
  • Medium mixing bowls
  • Baking dish (for the dip)
  • Spatula for mixing

Instructions

Step 1: Combine Ingredients

In a medium bowl, mix the artichoke hearts, sun-dried tomatoes, feta cheese, basil, garlic, and olive oil. Season with salt and pepper to taste. Stir until all ingredients are well combined.

Step 2: Prepare the Bread

Preheat your oven to 400°F (200°C). Place the sliced bread on a baking sheet and toast in the oven for 5-7 minutes or until lightly golden and crispy.

Step 3: Serve

Top each toasted bread slice with a generous spoonful of the artichoke mixture. Serve immediately for the best flavor and texture.

How to Make Hot Artichoke Dip

Step 1: Mix the Dip

In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, mozzarella cheese, and Parmesan cheese. Add the chopped artichoke mixture from the bruschetta recipe and stir until well blended.

Step 2: Bake

Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes, or until bubbly and golden on top.

Step 3: Serve

Serve the hot artichoke dip with tortilla chips, pita bread, or veggie sticks for dipping. Enjoy the warm, cheesy goodness!

Find it online: https://savorysplash.com/artichoke-bruschetta-hot-artichoke-dip/