Creamy Butternut Squash Gnocchi with Sausage: A Heartwarming Fall Delight
There’s something so comforting about the flavors of fall. The rich aroma of roasted squash mingling with the savory scent of Italian sausage fills your kitchen with warmth and love, reminding us of cozy meals shared with family. I’m genuinely excited to share this creamy butternut squash gnocchi with sausage recipe that will elevate your autumn dinner table. Trust me, once you try this dish, it will become a beloved staple in your home!
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Why You’ll Love This Recipe
This recipe shines for several reasons! First, the combination of creamy butternut squash and perfectly cooked gnocchi creates a dish that’s both indulgent and satisfying. The addition of savory Italian sausage takes it to another level, infusing every bite with rich flavor. Plus, this meal is incredibly easy to prepare—perfect for weeknight dinners or special occasions. It’s the kind of dish that brings everyone together, making it family-friendly and utterly delicious!
Ingredients
– 1 tablespoon olive oil
– 12 oz Italian sausage, casings removed
– 2 cups butternut squash, peeled and diced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup heavy cream
– 1/4 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 16 oz gnocchi
– 2 tablespoons fresh sage, chopped
– 1/4 teaspoon nutmeg
– Fresh parsley, for garnish
Necessary Tools
– Large skillet
– Pot for boiling gnocchi
– Spoon for stirring
– Measuring cups and spoons
– Knife and cutting boardIngredient Swaps and Additions
Feel free to make this recipe your own! You can swap Italian sausage for turkey or chicken sausage for a lighter option. For a vegetarian dish, consider adding sautéed mushrooms or spinach instead of meat. If you’re not a fan of sage, thyme or rosemary would also complement the flavors beautifully. You can even toss in some toasted pine nuts for an extra crunch!Step-by-Step Instructions
1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned and crumbly, about 5-7 minutes. Don’t forget to break it apart with a spoon! Remove the sausage from the skillet and set it aside.
2. In the same skillet, add the diced butternut squash along with salt and black pepper. Allow them to cook for about 8-10 minutes, until the squash is tender and beginning to caramelize. The golden color is an inviting sign!
3. Next, stir in the butter, letting it melt fully. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Reduce the heat and cook for about 5 minutes until the sauce thickens slightly.
4. Add the grated Parmesan cheese to the sauce, stirring until it’s melted and wonderfully smooth. Return the cooked sausage to the skillet, letting all the flavors mingle!
5. Meanwhile, cook the gnocchi in a pot of boiling salted water according to package instructions. Be sure to drain them well before tossing them into the skillet with the sauce.
6. Sprinkle the dish with fresh chopped sage and a dash of nutmeg, then toss everything together until it’s beautifully combined. You’ll want to let it cook for an additional 2-3 minutes to allow the flavors to meld together.
7. Serve this creamy delight hot, garnished with a sprinkle of fresh parsley for that vibrant touch!
**Serving Suggestions**
This creamy butternut squash gnocchi pairs beautifully with a simple side salad or freshly baked bread. A light arugula or spinach salad with a squeeze of lemon can provide a refreshing contrast!
Pro Tips for Success
– For the best flavor, opt for high-quality Italian sausage—it makes all the difference.
– Don’t rush the browning process; it adds depth to the sausage and enhances the overall flavor of the dish.
– Timing is everything! Aim to have the gnocchi cooked just as your sauce is ready to ensure everything is hot and delicious.
Storing and Reheating
If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy again, simply reheat in a skillet over low heat, adding a splash of water or cream to loosen it up.
FAQ Section Can I freeze this dish?
Yes! You can freeze the sauce and gnocchi separately. Thaw in the fridge before reheating.
What if I can’t find butternut squash?
You can substitute it with other winter squashes like acorn or pumpkin!
Conclusion
This creamy butternut squash gnocchi with sausage is not just a meal; it’s a celebration of the cozy flavors of fall! It’s straightforward enough for any home cook, yet impressive enough to serve guests. I invite you to try this recipe and share your photos with me! Tag your delicious creations on Pinterest or Instagram—I’d love to see them!
Nutritional Information (approximate per serving)
– Calories: 480
– Protein: 22g
– Carbohydrates: 61g
– Fat: 19g
– Fiber: 2g
Dive into this warm, comforting dish and make it a part of your fall traditions!
