These Chocolate Peanut Butter Explosion Cookies are every cookie lover’s dream come true! Soft, chewy, and packed with rich chocolate and peanut butter flavors, these cookies have a surprise gooey peanut butter filling in the center. Perfect for peanut butter fanatics, these cookies are sure to be the star at any cookie exchange or party.
Why You’ll Love These Cookies
Ultimate flavor combo: Chocolate and peanut butter are a match made in dessert heaven, and these cookies bring out the best of both!
Soft and gooey texture: With the soft cookie exterior and gooey peanut butter filling, every bite is pure bliss.
Fun and unique: These cookies have a surprise filling, making them stand out from your average chocolate chip or peanut butter cookie.
Perfect for sharing: Each cookie is a treat in itself, perfect for impressing friends and family!
Ingredients 📝
Cookie Dough
- 1 cup butter 🧈, softened
- 1 cup granulated sugar 🥄
- 1 cup brown sugar 🍯, packed
- 1 cup creamy peanut butter 🥜
- 2 large eggs 🥚
- 2 tsp vanilla extract 🍨
- 2 1/2 cups all-purpose flour 🌾
- 1 tsp baking soda 🥄
- 1/2 tsp salt 🧂
- 1 1/2 cups chocolate chips 🍫
- 1 cup Reese’s Pieces 🍬
Peanut Butter Filling ✨
- 1 cup powdered sugar 🍥
- 1 cup creamy peanut butter 🥜
Necessary Tools
- Mixing bowls for dough and filling
- Electric mixer or stand mixer for creaming the butter and sugar
- Baking sheets lined with parchment paper
- Cookie scoop for even cookie portions
- Wire rack for cooling
How to Make Chocolate Peanut Butter Explosion Cookies 👩🍳
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2–3 minutes with an electric mixer on medium speed.
3. Add Wet Ingredients
Mix in the peanut butter, eggs, and vanilla extract until smooth and fully incorporated.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this flour mixture to the peanut butter mixture, mixing until fully combined.
5. Stir in the Chocolate Chips and Reese’s Pieces
Fold in the chocolate chips and Reese’s Pieces, ensuring they are evenly distributed throughout the dough.
6. Prepare the Peanut Butter Filling
In another small bowl, combine the powdered sugar and creamy peanut butter. Mix until it forms a thick, dough-like consistency that you can roll into small balls.
7. Assemble the Cookies
Scoop out about 1 1/2 tablespoons of cookie dough for each cookie. Flatten each dough ball slightly and place a teaspoon of the peanut butter filling in the center. Fold the cookie dough around the filling, making sure it is sealed inside.
8. Bake the Cookies
Place the stuffed cookie dough balls on the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake for 10–12 minutes or until the cookies are lightly golden around the edges.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they maintain their structure and don’t fall apart.
Tips for the Best Chocolate Peanut Butter Explosion Cookies
- Soft butter: Use softened (not melted) butter to get the right texture in the cookie dough.
- Chill if needed: If the dough seems too soft, chill it for about 15–20 minutes in the refrigerator before stuffing and baking.
- Storage: Store leftover cookies in an airtight container for up to 5 days at room temperature. You can also freeze them for longer storage.
What to Serve with These Cookies
- Milk: A classic! These cookies are perfect for dipping.
- Coffee or hot cocoa: Great for warming up and adding an extra touch of coziness.
- Ice cream: Serve these cookies warm with a scoop of vanilla or chocolate ice cream for an extra indulgent treat.
Frequently Asked Questions (FAQ)
Can I use chunky peanut butter?
For the dough, it’s best to use creamy peanut butter for a smoother texture, but you can use chunky peanut butter for the filling if you want some extra peanut crunch.
Can I freeze the dough?
Yes, you can prepare and freeze the stuffed cookie dough balls. Freeze them on a baking sheet until firm, then transfer to a freezer bag for up to 3 months. Bake straight from the freezer, adding an extra minute or two to the baking time.
What if I don’t have Reese’s Pieces?
If you don’t have Reese’s Pieces, feel free to substitute with mini peanut butter cups or extra chocolate chips.
Final Thoughts
These Chocolate Peanut Butter Explosion Cookies are the ultimate treat for chocolate and peanut butter lovers. Each cookie is soft, rich, and filled with a gooey peanut butter center that’s sure to make everyone smile. Whether you’re baking for a special occasion or just indulging in some homemade goodness, these cookies are guaranteed to impress!
If you loved this recipe, try our Double Chocolate Peanut Butter Cookies or Stuffed S’mores Cookies for more delicious, cookie-filled inspiration!
Share Your Creations
Did you make these cookies? We’d love to see how they turned out! Share your photos on Pinterest or leave a comment below – we’re excited to see your baking success!
Nutritional Information (Approximate per serving)
- Calories: 420 kcal
- Protein: 6g
- Carbohydrates: 46g
- Fat: 25g
- Fiber: 2g
Chocolate Peanut Butter Explosion Cookies
These Chocolate Peanut Butter Explosion Cookies are every cookie lover’s dream come true! Soft, chewy, and packed with rich chocolate and peanut butter flavors, these cookies have a surprise gooey peanut butter filling in the center. Perfect for peanut butter fanatics, these cookies are sure to be the star at any cookie exchange or party.
Ingredients
Cookie Dough
- 1 cup butter 🧈, softened
- 1 cup granulated sugar 🥄
- 1 cup brown sugar 🍯, packed
- 1 cup creamy peanut butter 🥜
- 2 large eggs 🥚
- 2 tsp vanilla extract 🍨
- 2 1/2 cups all-purpose flour 🌾
- 1 tsp baking soda 🥄
- 1/2 tsp salt 🧂
- 1 1/2 cups chocolate chips 🍫
- 1 cup Reese’s Pieces 🍬
Peanut Butter Filling ✨
- 1 cup powdered sugar 🍥
- 1 cup creamy peanut butter 🥜
Necessary Tools
- Mixing bowls for dough and filling
- Electric mixer or stand mixer for creaming the butter and sugar
- Baking sheets lined with parchment paper
- Cookie scoop for even cookie portions
- Wire rack for cooling
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
2. Cream Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 2–3 minutes with an electric mixer on medium speed.
3. Add Wet Ingredients
Mix in the peanut butter, eggs, and vanilla extract until smooth and fully incorporated.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this flour mixture to the peanut butter mixture, mixing until fully combined.
5. Stir in the Chocolate Chips and Reese’s Pieces
Fold in the chocolate chips and Reese’s Pieces, ensuring they are evenly distributed throughout the dough.
6. Prepare the Peanut Butter Filling
In another small bowl, combine the powdered sugar and creamy peanut butter. Mix until it forms a thick, dough-like consistency that you can roll into small balls.
7. Assemble the Cookies
Scoop out about 1 1/2 tablespoons of cookie dough for each cookie. Flatten each dough ball slightly and place a teaspoon of the peanut butter filling in the center. Fold the cookie dough around the filling, making sure it is sealed inside.
8. Bake the Cookies
Place the stuffed cookie dough balls on the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake for 10–12 minutes or until the cookies are lightly golden around the edges.
9. Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This ensures they maintain their structure and don’t fall apart.
