There’s a special kind of magic in the way a kitchen smells when biscotti are baking. It’s that cozy, citrusy warmth that wraps around you like a soft blanket on a chilly afternoon. And if you’ve ever wished for an easy, no-fuss biscotti recipe that still feels luxurious and made-with-love, you’re in for a treat. These Almond-Orange Ricotta Biscotti Dunkers are everything you want in a homemade snack—delicate, crisp, a little zesty, and oh-so-dunkable.
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Why You’ll Fall in Love with These Biscotti
This recipe brings together the richness of ricotta, the bright zing of fresh orange, and the crunch of toasted almonds in one elegant little dunker. And while they taste like something you’d find at a charming Italian café, they’re surprisingly easy to make—no fancy equipment needed.
What They Taste Like
Think: a crisp outer edge with a tender center, kissed with citrus and creamy ricotta, and finished with nutty almond goodness. Each bite is fragrant, lightly sweet, and perfect with a steamy cappuccino or herbal tea.
Why These Biscotti are a Keeper
- Quick to prep with everyday ingredients.
- No mixer required!
- Delightfully light with just the right crunch.
- Perfect for gifting or sharing over a hot drink.
- A creative way to use up extra ricotta!
Ingredients
- 1 cup ricotta cheese
- ½ cup granulated sugar
- ¼ cup orange juice
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup sliced almonds
Tools You’ll Need
- Large mixing bowls
- Whisk and spatula
- Baking sheet
- Parchment paper
- Sharp knife for slicing biscotti
- Zester (for that fresh orange zest!)
Ingredient Swaps & Additions
✨ Want to play around a bit? Try these ideas:
- Swap almonds with pistachios or chopped hazelnuts.
- Add mini chocolate chips or dried cranberries for extra flair.
- Use lemon zest instead of orange for a tangier twist.
- Drizzle cooled biscotti with white chocolate for a fancy touch!
How to Make Almond-Orange Ricotta Biscotti Dunkers
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ricotta, sugar, orange juice, zest, and vanilla until smooth.
- In another bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to wet, mixing until just combined.
- Fold in sliced almonds.
- Shape dough into two logs (about 12×2 inches) on the baking sheet.
- Bake 25–30 minutes until golden and firm.
- Cool for 10 minutes, then slice diagonally into 1-inch pieces.
- Return slices to baking sheet, cut side up, and bake another 10–15 minutes until crisp.
- Cool completely before serving.
What to Serve with Biscotti
- Espresso or cappuccino ☕
- Hot tea with honey
- A small glass of dessert wine (like Vin Santo for an authentic Italian vibe)
- A bowl of fresh berries for a sweet contrast
Tips for Biscotti Success
- Don’t overmix the dough—keep it just combined.
- Let the logs cool slightly before slicing to avoid crumbling.
- For extra crunch, bake the second time a little longer.
Storage Instructions
Keep your biscotti in an airtight container at room temperature for up to 2 weeks. They also freeze beautifully—just wrap them well and freeze for up to 3 months.
FAQ
Can I make these gluten-free?
Yes! Just substitute a 1:1 gluten-free all-purpose flour blend.
Can I make them ahead of time?
Absolutely. Biscotti are ideal make-ahead treats.
Why use ricotta in biscotti?
It adds moisture and richness without making the cookies soft—just enough tenderness inside that classic biscotti crunch.
In Conclusion
These Quick-Mix Almond-Orange Ricotta Biscotti Dunkers are a little bite of sunshine. They’re easy enough for a weekday bake but elegant enough to serve guests—or gift to your favorite teacher, neighbor, or coffee-loving friend. Bake a batch and make your next coffee break something special.
Looking for more peachy-perfect treats? Try these:
- Peach & Almond Breakfast Loaf
- Rustic Peach Galette with Thyme
- Peach Ricotta Tart with Honey Glaze
Share the Biscotti Love 💕
Did you make these biscotti? Leave a review below or tag your biscotti creations on Pinterest—I’d love to see how they turned out!
Nutritional Info (per biscotti, approx.)
- Calories: 110
- Carbs: 14g
- Protein: 3g
- Fat: 5g
- Sugar: 6g
Let your kitchen smell amazing and your afternoons feel cozy—one biscotti at a time. 💛
